Amount of Aspartic acid in Bread, pita, white, enriched

Baked Products

In 100 g (Grams) of Bread, pita, white, enriched there is 0.408 g of Aspartic acid. Change amount

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Bread, pita, white, enriched.

Soy protein isolate, potassium type	10.203 g	10.20%
Soy protein isolate	10.203 g	10.20%
Egg, white, dried, stabilized, glucose reduced	9.139 g	9.14%
Egg, white, dried	8.253 g	8.25%
Egg, white, dried, powder, stabilized, glucose reduced	7.291 g	7.29%
Soy protein concentrate, produced by alcohol extraction	7.249 g	7.25%
Soy protein concentrate, produced by acid wash	7.249 g	7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.877 g	6.88%
Egg, white, dried, flakes, stabilized, glucose reduced	6.806 g	6.81%
Beverages, Protein powder soy based	6.576 g	6.58%
Fish, cod, Atlantic, dried and salted	6.433 g	6.43%
Peanut flour, defatted	6.367 g	6.37%
Soy flour, defatted	5.911 g	5.91%
Whale, beluga, meat, dried (Alaska Native)	5.841 g	5.84%
Seaweed, spirulina, dried	5.793 g	5.79%
Fish, whitefish, dried (Alaska Native)	5.67 g	5.67%
Soy meal, defatted, raw	5.651 g	5.65%
Seeds, cottonseed flour, low fat (glandless)	5.425 g	5.42%
Seeds, cottonseed meal, partially defatted (glandless)	5.345 g	5.34%
Tofu, dried-frozen (koyadofu)	5.298 g	5.30%

Bread, pita, white, enriched is a type of Baked Products. The most significant nutrients in Bread, pita, white, enriched are listed below.

Water	32.1 g	32.1%
Energy (calorie)	275 kcal
Energy (joule)	1151 kJ
Protein	9.1 g	9.1%
Total lipid (fat)	1.2 g	1.2%
Ash	1.9 g	1.9%
Carbohydrate, by difference	55.7 g	55.7%
Fiber, total dietary	2.2 g	2.2%
Sugars, total	1.3 g	1.3%
Calcium, Ca	86 mg	0.09%
Iron, Fe	2.62 mg
Magnesium, Mg	26 mg	0.03%
Phosphorus, P	97 mg	0.10%
Potassium, K	120 mg	0.12%
Sodium, Na	536 mg	0.54%
Zinc, Zn	0.84 mg
Copper, Cu	0.168 mg
Manganese, Mn	0.481 mg
Selenium, Se	27.1 µg
Vitamin C, total ascorbic acid	0 mg